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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20120307T180000Z
DTEND:20120307T190000Z
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SUMMARY:UTSA-SBDC: Green Bag Lunch & Learn - Local Food Sourcing
DESCRIPTION:UTSA - Small Business Development Center invites you to attend\n\n	"Green Bag Lunch & Learn: Local Food Sourcing"\n\n	\n\n	Date: Wednesday\, March 7th\n\n	Time: 12 - 1pm\n\n	Location: UTSA Sustainable Business Program\, 215 San Saba Room 1.103A (San Antonio)\n\n	Guest Speaker: Chef Michael Sohocki\, Restaurant Gwendolyn\n\n	\n\n	The Green Bag Lunch & Learn is a FREE lunchtime series on sustainablility and realated topics. These sessions ar a great way to kick back and learn about current topics related to all aspects of small business efficiency. This month's Green Bag will be presented by the chef from Restaraunt Gwendolyn (located in downtown San Antonio) which describes its fare as "Local\, Seasonal\, Old School\, Handmade" - bringing old world regionalism and sustainability back to what we consume.\n\n	\n\n	Contact Ruben Lopez at UTSA for questions or to take advantage of our advertising services.\n\n	Phone number: 210-458-2430\n\n	email: ruben.lopez@utsa.edu
X-ALT-DESC;FMTTYPE=text/html:<p>\n	UTSA - Small Business Development Center invites you to attend<br />\n	&quot\;Green Bag Lunch &amp\; Learn: Local Food Sourcing&quot\;<br />\n	<br />\n	Date: Wednesday\, March 7th<br />\n	Time: 12 - 1pm<br />\n	Location: UTSA Sustainable Business Program\, 215 San Saba Room 1.103A (San Antonio)<br />\n	Guest Speaker: Chef Michael Sohocki\, Restaurant Gwendolyn<br />\n	<br />\n	The Green Bag Lunch &amp\; Learn is a FREE lunchtime series on sustainablility and realated topics. These sessions ar a great way to kick back and learn about current topics related to all aspects of small business efficiency. This month&#39\;s Green Bag will be presented by the chef from Restaraunt Gwendolyn (located in downtown San Antonio) which describes its fare as &quot\;Local\, Seasonal\, Old School\, Handmade&quot\; - bringing old world regionalism and sustainability back to what we consume.<br />\n	<br />\n	Contact Ruben Lopez at UTSA for questions or to take advantage of our advertising services.<br />\n	Phone number: 210-458-2430<br />\n	email: ruben.lopez@utsa.edu<br />\n	<br />\n	&nbsp\;</p>\n
LOCATION:UTSA Sustainable Business Program 215 San Saba\, Room 1.103A San Antonio\, Texas 78207
UID:e.595.881
SEQUENCE:3
DTSTAMP:20260409T041221Z
URL:https://business.thechamber.info/events/details/utsa-sbdc-green-bag-lunch-learn-local-food-sourcing-03-07-2012-881
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